Ingredients: (serves one...awww, one IS the lonliest number. I'll make 2 next time and invite you over.)
Ground Turkey 1/4 package
1/2 to 3/4 one large yellow squash
1/4 cup leeks or onions
Tbsp extra virgin olive oil
Iceberg or butter lettuce or cabbage leaves (whole and rinsed)
Salt & Pepper
Sautee oil, onions, squash and turkey in a skillet (i use my cast iron one for this recipe). Add in spices to taste. Place mixture in lettuce leaves on a plate. Top with avocado slices and sprouts. Roll up for a yummy finger food lunch or snack.
The cool thing about this recipe is that it is super simple and can be adjusted very easily. Want a chinese version? Just use mandarin orange slices, almonds, green onions and a drizzle of hoisin sauce. Or maybe try it Thai style and add curry powder and cilantro. The possibilities are endless. Happy eating!