Kale Chips

I'm a chip a holic. But following a gluten free diet doesn't allow me much munch in the way of crunch. And unfortunately, most corn chips are loaded with salt, bad oils and genetically modified corn. Here's my simple solution.

Kale - one bunch
Sea Salt - about 1 teaspoon
Extra Virgin Olive Oil - about 1 tablespoon

Preheat oven to 350 degrees. Trim all the stalks off of the kale, discarding the stalks and saving the leafy greens. Put the leafy greens into a bowl and pour salt and EVOO on top. Mix well. The leaves should be lightly covered in the oil. Place leaves onto a baking sheet (i cover my baking sheets with aluminum foil for easy cleanup.) Bake for 10-15 minutes until edges of the kale begin to brown. Remove and let cool and MUNCH!

I've even brought a secret bag of these delicious treats with me to the movie theater as a slightly salty popcorn alternative. Happy eating!