Kale - one bunch
Sea Salt - about 1 teaspoon
Extra Virgin Olive Oil - about 1 tablespoon
Preheat oven to 350 degrees. Trim all the stalks off of the kale, discarding the stalks and saving the leafy greens. Put the leafy greens into a bowl and pour salt and EVOO on top. Mix well. The leaves should be lightly covered in the oil. Place leaves onto a baking sheet (i cover my baking sheets with aluminum foil for easy cleanup.) Bake for 10-15 minutes until edges of the kale begin to brown. Remove and let cool and MUNCH!
I've even brought a secret bag of these delicious treats with me to the movie theater as a slightly salty popcorn alternative. Happy eating!