Caveman Chili

Thanks to my friend Amy for this amazing bean free chili recipe. The toughest thing about this chili will be making it last. Irresistible!

3 packages ground buffalo, turkey or beef
2 large onions
1/2 cup green onions
1/2 cup bell peppers
1/2 cup celery
1 can tomato sauce
1 can diced tomatoes
2 tbsp chili powder
olive oil
salt and pepper to taste

Brown the onions in a heavy bottom pot with 2 tbsp of olive oil. 2 large onions take a while to get brown.
Add tomato sauce and diced tomatoes. Mix well.
Add remainder of ingredients and cook uncovered for minimum two hours.
If chili gets too thick add a little water during cooking.
The longer you cook the chili, the better it will taste.